The secret recipe for our signature tartare. Easy, fast and yummy... Enjoy!
100g. meat (fassona piemontese)
1/2 spoon of mustard
1/2 spoon of mayonnaise
1/2 spoon of chopped Cantabrian anchovies
1/2 coffee cup of brandy
2 drops of tabasco
1 egg yolk (the yellow part)
A little of olive oil
Salt to taste
Cut the meat very tiny. In a bow mix the anchovies, mustard, mayo, tabasco, oil and salt. After mix all together with the meat. Add a touch of cognac and stir well. Put in a dish carefully in a round shape. Add the yellow of an egg on top. Et voilà!
Accompany it with a glass (or bottle) of red wine from our RED wine list.
(On the photo above we have chosen Barolo Giacomo Conterno DOC.)