The secret recipe for our signature tartare. Easy, fast and yummy... Enjoy! #CookingWithoutKitchen INGREDIENTS 100g. meat (fassona piemontese) 1/2 spoon of mustard 1/2 spoon of mayonnaise 1/2 spoon of chopped Cantabrian anchovies 1/2 coffee cup of brandy 2 drops of tabasco 1 egg yolk (the yellow part) A little of olive oil Salt to taste DIRECTIONS Cut the meat very tiny. In a bow mix the anchovies, mustard, mayo, tabasco, oil and salt. After mix all together with the meat. Ad